Showing posts with label paneer pyaz parantha. Show all posts
Showing posts with label paneer pyaz parantha. Show all posts

Sunday, October 31, 2010

cottage cheese and onion stuffed roti!

Gloomy sunday afternoon always demands spicy food! Cottage cheese, onions, spices stuffed in a flat bread and fried to golden brown- top this with spicy pickle and yoghurt on the side. Now that's what I call a belly filling dish :)


Ingredients (for stuffing)

1 cup grated cottage cheese
1 onion chopped finely
coriander leaves chopped finely
2 green chillies (chopped)
salt (according to taste)
garam masala (1/2 tsp)
coriander powder (1/4 tsp)
Kasoori methi leaves (1 tsp)- fenugreek leaves
2 garlic cloves (chopped finely)

Ingredients (for the base)


Wheat flour (11/2 cup)
water
salt



Preparation


Knead the flour to a smooth dough with the help of water and set it aside. In a bowl mix all the stuffing ingredients with a liberal dose of oil. Take a ball of dough and flatten it to a small circle. Add the filling in the middle and fold the sides to make it into a small pouch. Flatten this small pouch to a medium sized circle. Fry this in a pan to golden brown on both sides. Serve with yoghurt and pickle. Enjoy!

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